Austin resident Jay Sanchez sent this recipe for a “Real Texas main course.”
Makes: 4 servings
Ingredients
· 24 oz Ribeye Steak (2 bone-in steaks)
· 2 tsp salt and pepper to taste
Directions
Trim fat from the steaks and cover each side with salt and pepper to taste. Grill the steaks by searing each side, then cooking each to the state of doneness required. Remove from the grill and let sit for 15 minutes before slicing. Serve with potatoes or vegetables of your choice.