Triana Gebbe submitted this month’s recipe, which she says she got from her grandmother many years ago. Her take: Scrumptous.
· 3 lb. Boneless skinless chicken breasts, cooked and diced
· 1 cupDiced celery
· 1 cup Seedless red or green grapes, halved or quartered
· 1 cup Real mayonnaise
· 1 8-oz. cartonDairy sour cream
· Salt and ground Watkins black pepper
In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad.
Serve with Sweet Gherkin pickles, carrots and other garnishments. Can be served on biscuits sliced in half.