Water Glassing Eggs

PF+WaterGlassingEggs.jpg
PF+WaterGlassingEggs.jpg

Water Glassing Eggs

$30.00

At a time when families are looking for ways to stretch their finances, this 1800s method or preserving eggs unrefrigerated for up to 18 months if growing in popularity — by effectively sealing the pores of the eggshells, preventing bacterial contamination and spoilage. Materials provided. Taught at the 1878 Jourdan Cabin at 1:30 p.m. (1 hour). Can be an add-on session for our popular Backyard Chickens class or a freestanding session for anyone.

Instructor: Chicken expert Andrea Carter
Location & Duration: Jourdan Farm Cabin, 1 hour
Materials: All materials provided

Enrollment & Refunds

  • Enrollment must be completed at least one week before the class date.

  • No refunds are offered once the enrollment fee has been received.

  • If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.

Prerequisites

  • No experience necessary

What to Wear

  • Clothing and shoes apporoproiate to the weather

What to Bring

  • Water bottle

Age Requirements

  • Class is designed for ages 18 and older.

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