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Make cheese two 1800s cheeses — both hard and soft — from common ingredients purchased from your local grocery store. Class includes ingredient lists and principles of making two types of cheese, a fast-paced experience taught in an historic cabin. Take home some homemade cheese.
Instructor: Historical culinary chef Katelyn Heisch
Location & Duration: Jourdan Cabin Kitchen, 3 hours
Materials: All materials provided
Enrollment & Refunds
Enrollment must be completed at least one week before the class date.
No refunds are offered once the enrollment fee has been received.
If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.
Prerequisites
No experience necessary
Age Requirements
Class is designed for ages 18 and older.
Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.
Make cheese two 1800s cheeses — both hard and soft — from common ingredients purchased from your local grocery store. Class includes ingredient lists and principles of making two types of cheese, a fast-paced experience taught in an historic cabin. Take home some homemade cheese.
Instructor: Historical culinary chef Katelyn Heisch
Location & Duration: Jourdan Cabin Kitchen, 3 hours
Materials: All materials provided
Enrollment & Refunds
Enrollment must be completed at least one week before the class date.
No refunds are offered once the enrollment fee has been received.
If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.
Prerequisites
No experience necessary
Age Requirements
Class is designed for ages 18 and older.
Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.
