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Basic Blacksmithing: Intro
Step up to the anvil and experience the thrill of shaping hot steel in this fast-paced, hands-on introduction to blacksmithing. Designed for absolute beginners, this class teaches you the essential building blocks of the craft—from safely managing a coal fire to drawing out, bending, cutting, and twisting steel with confidence. By the end of the session, you’ll forge your own finished project: Your choice of a coal rake or a steak flipper.
This class emphasizes practical, skill-forward learning. Students gain confidence through guided forging time and clear demonstrations of foundational techniques, including:
• Understanding blacksmithing terminology and safety
• Starting, maintaining, and extinguishing a coal fire
• Hammer and tong control
• Identifying steel temperatures by sight
• Tapering, curving, bending, and twisting hot steel
• Brushing and finishing a completed piece
Whether you’re exploring a new hobby, seeking a memorable experience, or looking for the perfect introduction to traditional craftsmanship, this class offers an exciting, empowering first step into the world of blacksmithing.
Instructor: Lead Smith Philip Waters
Location & Duration: The Village Smithy, 5.5 hours
Materials: All materials provided
Enrollment & Refunds
Enrollment must be completed at least one week before the class date.
No refunds are offered once the enrollment fee has been received.
If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.
Prerequisites
No experience necessary
After completing it, students become eligible for Basic Blacksmithing: Core Skills.
What to Wear
A cotton or other natural-fiber shirt (long sleeves optional)
Long pants or jeans
Work boots or closed-toe shoes
What to Bring
Safety glasses (required)
Hearing protection (optional)
Water (at least 1 gallon in the summer)
Sack lunch (classes include a 30-minute break)
Gourmet sandwiches, chips, and drinks are available for purchase in the General Store.
Age Requirements
Class is designed for ages 18 and older.
Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.
Ages 12–14 may enroll only if a parent or legal guardian also enrolls in and attends the class with them. No exceptions.
Step up to the anvil and experience the thrill of shaping hot steel in this fast-paced, hands-on introduction to blacksmithing. Designed for absolute beginners, this class teaches you the essential building blocks of the craft—from safely managing a coal fire to drawing out, bending, cutting, and twisting steel with confidence. By the end of the session, you’ll forge your own finished project: Your choice of a coal rake or a steak flipper.
This class emphasizes practical, skill-forward learning. Students gain confidence through guided forging time and clear demonstrations of foundational techniques, including:
• Understanding blacksmithing terminology and safety
• Starting, maintaining, and extinguishing a coal fire
• Hammer and tong control
• Identifying steel temperatures by sight
• Tapering, curving, bending, and twisting hot steel
• Brushing and finishing a completed piece
Whether you’re exploring a new hobby, seeking a memorable experience, or looking for the perfect introduction to traditional craftsmanship, this class offers an exciting, empowering first step into the world of blacksmithing.
Instructor: Lead Smith Philip Waters
Location & Duration: The Village Smithy, 5.5 hours
Materials: All materials provided
Enrollment & Refunds
Enrollment must be completed at least one week before the class date.
No refunds are offered once the enrollment fee has been received.
If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.
Prerequisites
No experience necessary
After completing it, students become eligible for Basic Blacksmithing: Core Skills.
What to Wear
A cotton or other natural-fiber shirt (long sleeves optional)
Long pants or jeans
Work boots or closed-toe shoes
What to Bring
Safety glasses (required)
Hearing protection (optional)
Water (at least 1 gallon in the summer)
Sack lunch (classes include a 30-minute break)
Gourmet sandwiches, chips, and drinks are available for purchase in the General Store.
Age Requirements
Class is designed for ages 18 and older.
Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.
Ages 12–14 may enroll only if a parent or legal guardian also enrolls in and attends the class with them. No exceptions.