Saturday June 20th 2026 - 2:00 PM to 7:30 PM

This Father’s Day, fire up the forge and make something real. In this hands-on class, you’ll create a solid steel spatula—a strong, durable tool built to last a lifetime of cookouts, campfires, and weekend breakfasts. Inspired by traditional blacksmith-made utensils, your spatula will feature a hand-forged handle, decorative shaping, and a sturdy steel blade tough enough for everyday use.

Working at the anvil with guidance from our instructors, you’ll heat, hammer, shape, and finish your spatula from raw steel.  You’ll also have the option to stamp your own message, initials, or date into the handle—adding a personalized touch that makes the piece truly one-of-a-kind.

No prior experience is needed—just a willingness to swing a hammer and have fun. Whether you’re forging with your dad, for your dad, or in honor of someone special, this class is a memorable way to spend the day and make a tool that feels good in the hand and even better in the kitchen.

By the end of the session, you’ll go home with a fully functional, heirloom-quality spatula—a piece of forged craftsmanship that’s as practical as it is meaningful.

Make something useful. Make something tough. Make this Father’s Day unforgettable.

Class enrollment is limited to 10 students and will sell out quickly so be sure to reserve your spot early.

Instructor: Smith Shayne DuBose
Location & Duration: The Village Smithy, 5.5 hours
Materials: All materials provided


Enrollment & Refunds

• Enrollment must be completed at least one week before the class date.

• No refunds are offered once the enrollment fee has been received.

• If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.

Prerequisites

• None

What to Wear

• A cotton or other natural-fiber shirt (long sleeves optional)

• Long pants or jeans

• Work boots or closed-toe shoes

What to Bring

• Safety glasses (required)

• Hearing protection (optional)

• Water (at least 1 gallon in the summer)

• Sack lunch (classes include a 30-minute break)

• Gourmet sandwiches, chips, and drinks are available for purchase in the General Store.

Age Requirements

• Class is designed for ages 18 and older.

• Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.

• Ages 12–14 may enroll only if a parent or legal guardian also enrolls in and attends the class with them. No exceptions.