Step up to the anvil and experience the thrill of shaping hot steel in this fast-paced, hands-on introduction to blacksmithing. Designed for absolute beginners, this class teaches you the essential building blocks of the craft—from safely managing a coal fire to drawing out, bending, cutting, and twisting steel with confidence. By the end of the session, you’ll forge your own finished project: Your choice of a coal rake or a steak flipper.

This class emphasizes practical, skill-forward learning. Students gain confidence through guided forging time and clear demonstrations of foundational techniques, including:
• Understanding blacksmithing terminology and safety
• Starting, maintaining, and extinguishing a coal fire
• Hammer and tong control
• Identifying steel temperatures by sight
• Tapering, curving, bending, and twisting hot steel
• Brushing and finishing a completed piece

Whether you’re exploring a new hobby, seeking a memorable experience, or looking for the perfect introduction to traditional craftsmanship, this class offers an exciting, empowering first step into the world of blacksmithing.

Instructor: Lead Smith Philip Waters
Location & Duration: The Village Smithy, 5.5 hours
Materials: All materials provided

Enrollment & Refunds

• Enrollment must be completed at least one week before the class date.

• No refunds are offered once the enrollment fee has been received.

• If a student cannot attend, they may reschedule once on a space-available basis. To reschedule, students must contact us in writing before the class begins at info@pioneerfarms.org. No exceptions.

Prerequisites

• No experience necessary

• After completing it, students become eligible for Basic Blacksmithing: Core Skills.

What to Wear

• A cotton or other natural-fiber shirt (long sleeves optional)

• Long pants or jeans

• Work boots or closed-toe shoes

What to Bring

• Safety glasses (required)

• Hearing protection (optional)

• Water (at least 1 gallon in the summer)

• Sack lunch (classes include a 30-minute break)

• Gourmet sandwiches, chips, and drinks are available for purchase in the General Store.

Age Requirements

• Class is designed for ages 18 and older.

• Ages 15–17 may enroll if a parent or legal guardian signs the attendance release form at the start of class.

• Ages 12–14 may enroll only if a parent or legal guardian also enrolls in and attends the class with them. No exceptions.