Blacksmith-style knives are the ultimate utility knife, known for being hardy and resilient tools designed to get the job done while being quick to make. These knives will feature an integral steel handle, tough 1075 steel, and an edge quenched blade to give the knife a hard blade and a tough spine. More than any other knife style the blacksmith's knife is a celebration of iron and the smiths skill.

ONSITE: Hands-On Class. Taught at our Sprinkle Corner Smithy, from either 10 a.m. to 3:30 p.m. or 8 a.m. to 1:30 p.m. (depending on month) with a 30-minute break for lunch each day (10 hours over two days). $200 per student.

Students should wear a cotton or other natural-fiber shirt (long sleeves optional), long pants or jeans, and work boots or close-toed shoes and bring water to drink. Gourmet sandwiches, chips and drinks are available for purchase in the General Store during lunch breaks both days.

Completion of our Blacksmithing Basics class is a prerequisite to enroll in this class. Class is designed for students ages 18 and older. Students aged 15-17 years old may enroll so long as a parent or legal guardian signs the attendance release form at the beginning of the class. No exceptions.

Enrollment of all students must be completed at least one week before class date. All enrollments are subject to availability.

Important notice: No refunds are allowed once the enrollment fee is received. Students who cannot attend a class for whatever reason may reschedule once, on a space-available basis.