Jan Anderson offers this month’s recipe, a treat she says her family has enjoyed for years “just like the pioneers.”
Serves: 6
Ingredients
· 2 pounds beef, top round, thinly sliced
· ¾ cup Worcestershire sauce
· ¾ cup soy sauce
· 1 tablespoon smoked paprika
· 1 tablespoon honey
· 2 teaspoons ground black pepper
· 1 teaspoon red pepper flakes
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
Directions
Mix sauces and dry ingredients together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate overnight in the refrigerator. Line a baking sheet with aluminum foil and place a wire rack over the foil. Dry the beef slices on paper towels, then arrange them in a single layer on the wire rack. Bake for 3-4 hours at 175 degrees F. Cut into bite-size pieces and serve.