RECIPE: FIRESIDE COCOA

  Austin resident Jaw Smith sent this recipe for the perfect warm-up for cold January nights.

 

Makes: 1 serving

 

Ingredients

·       2 tablespoons unsweetened cocoa powder

·       1 to 2 tablespoons sugar

·       Pinch of salt

·       1 cup milk or any combination of milk or cream

·       ¼ teaspoon vanilla extract

 

Directions 

  Stir together the cocoa, sugar, salt, and approximately 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Add the rest of the milk and heat it over medium heat, stirring occasionally, until it is hot. Mix in the vanilla and serve.