RECIPE: PUMPKIN CHIFFON PIE

New Canaan Farms, our jams and jellies supplier, recommends this month’s recipe for a new type of pumpkin pie that is sure to become a family favorite.

Makes: 6-8 servings

Ingredients

• 1 jar (11 oz.) New Canaan Pumpkin Butter

• 1 (5.85 oz. pkg) instant vanilla pudding

• 1 pt. heavy whipping cream

• 1 graham cracker pie crust

• 1 tbsp ground nutmeg

• ½ cup chopped toasted pecans

• Pre-packaged whipped cream

Directions

In a two-quart bowl, mix the pumpkin butter with the vanilla pudding mix. Using an electric mixer, slowly add the whipping cream to the pumpkin-pudding mixture. Beat until the mixture forms stiff peaks.

Pour into the pie crust and chill at least one hour before serving. Garnish with whipped cream and toasted pecans.